Curried Summer Pasta Salad

1. Cook pasta according to package directions and run cold water over it and drain.

2. Mix all other ingredients together and add to the pasta and toss.

3. Refrigerate at least 2 hours before serving.

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Nutrient	Quantity
Total fats	135.1345 g
Protein	7.3523 g
Carbohydrates	88.7652 g
Energy	1553.305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2783 g
Water	773.9403 g
Aspartic acid	0.6044 g
Calcium, Ca	274.6325 mg
Lutein + zeaxanthin	3286.2061 g
Fiber, total dietary	20.6144 g
Fatty acids, total saturated 22:0	0.0457 g
Fatty acids, total trans-polyenoic 13:0	0.0024 g
Carotene, beta	28486.9838 g
Niacin	4.0623 mg
Vitamin A, RAE	2747.1827 g
Arginine	0.2698 g
Riboflavin	0.3044 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0086 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0681 g
Fatty acids, total saturated 20:1	0.0729 g
Glutamic acid	1.0477 g
Sodium, Na	689.4616 mg
Fatty acids, total saturated 16:1 undifferentiated	0.936 g
Total lipid (fat)	135.1345 g
Manganese, Mn	1.2678 mg
Fructose	19.3907 g
Proline	0.1985 g
Fatty acids, total saturated 16:0	9.8873 g
Fatty acids, total saturated 8:0	0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	23.2926 g
Choline, total	54.2392 mg
Sugars, total	56.3457 g
Serine	0.1694 g
Fatty acids, total saturated 10:0	0.0347 g
Fatty acids, total saturated 18:0	2.3655 g
Vitamin B-6	0.7276 mg
Selenium, Se	4.5064 g
Ash	6.2808 g
Fatty acids, total saturated 18:1 undifferentiated	92.8215 g
Pantothenic acid	1.3942 mg
Phenylalanine	0.1822 g
Copper, Cu	0.3771 mg
Betaine	2.03 mg
Thiamin	0.3278 mg
Retinol	2.9 g
Methionine	0.0588 g
Iron, Fe	3.3691 mg
Carbohydrate, by difference	88.7652 g
Phosphorus, P	218.8674 mg
Folate, total	149.7946 g
Tocopherol, gamma	0.0722 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	2.675 g
Alanine	0.3215 g
Cholesterol	19.14 mg
Valine	0.2085 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	21.6379 g
Glycine	0.1527 g
Carotene, alpha	8901.7515 g
Glucose (dextrose)	13.5752 g
Fatty acids, total saturated 14:0	0.0464 g
Zinc, Zn	1.5352 mg
Isoleucine	0.22 g
Fatty acids, total saturated 12:0	0.009 g
Fatty acids, total polyunsaturated	21.9172 g
Fatty acids, total saturated 14:1	0.0058 g
Leucine	0.3025 g
Tocotrienol, alpha	0.0532 mg
Vitamin A, IU	54912.4002 IU
Folate, DFE	143.6146 g
Tryptophan	0.0356 g
Vitamin C, total ascorbic acid	72.9138 mg
Phytosterols	290.469 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Galactose	0.0072 g
Fatty acids, total polyunsaturated 18:1 c	0.3171 g
Fatty acids, total saturated 20:0	0.0434 g
Fatty acids, total saturated 6:0	0.0012 g
Starch	3.7638 g
Tyrosine	0.1265 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	528.2921 g
Fatty acids, total saturated	12.4825 g
Histidine	0.1135 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	93.7272 g
Threonine	0.503 g
Folate, food	149.7946 g
Fatty acids, total polyunsaturated 17:0	0.0144 g
Fatty acids, total polyunsaturated 24:0	0.0196 g
Cryptoxanthin, beta	6.6288 g
Vitamin E (alpha-tocopherol)	47.5559 mg
Magnesium, Mg	103.9141 mg
Lysine	0.2897 g
Potassium, K	1706.5072 mg
Cystine	0.2208 g
Fluoride, F	8.3886 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Carrot	2	104.96	24.5248	0.6144
Mayonnaise	0.25 cup	209.38	0	23.2
Curry powder	1.5 1/2	9.75	1.6749	0.4203
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
plain yogurt	0.66 cup	0	0	0
Cherry	0.25 cup	19.375	4.7197	0.1162
Almond	0.5 cup	963.56	0	109
Green Onion	4	76.68	16.3016	1.3348
lime juice	3 tablespoons	11.3438	3.8206	0.0318
red pepper	0.5 teaspoon	0.625	0.1377	0.0069
granny smith apple	1	119.48	28.0366	0.3914
tri pasta	1 box	0	0	0