Curry Beef Balls

Curry Beef Balls


1. Preheat oven to 425°; in a bowl, mix together the beef, onion, curry powder, Worcestershire sauce, egg, bread crumbs, mincemeat, salt, cayenne, and sesame oil.

2. Roll into 1-inch balls and place on a nonstick baking sheet.

3. Bake 10-12 minutes or until balls are evenly browned.

4. Remove from oven and transfer to serving dish; sprinkle with scallions and sesame seeds.

5. Serve with bamboo skewers for picking.

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Nutrition

Ingredients