1. Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet. 2. Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil. 3. Turn down the heat and then simmer for 10 minutes, until the leeks are soft. 4. Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together. 5. Drain the pasta and add it to the sauce tossing everything together well. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
