1. Cook the pumpkin in boiling water, about 15 minutes, and drain. 2. In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant. 3. In a food processor, add walnuts and 2 tbsp of sugar. 4. Grind until the walnuts are fine. 5. Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture. 6. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
