1. In a medium saucepan, heat margarine over medium heat. 2. Add onion and garlic and saute until softened. 3. Stir in broccoli and potatoes and saute 1 minute. 4. Add broth and bring to a boil. 5. Reduce heat and simmer for 15 minutes or until veggies are tender. 6. Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth. 7. Return to the pan and heat through. 8. Variation: Substitute cauliflower celeriac, squash or a combination of these veggies. ---------------------------------------------------------------------------
Nutrition
Ingredients
