Lebkuchen (Lep Kuchen)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet (approximately 14x16 or 11x17 inches).

2. Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together.

3. Mix the eggs and sugar thoroughly. Combine this with the flour mixture and stir in the citron and almonds.

4. Roll dough out on a floured surface to 1/4 inch thick. Cut sheet of dough to fit on your baking sheet.

5. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cut into squares or diamonds while still warm. Ice thinly with white or lemon frosting.

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Nutrient	Quantity
Total fats	67.0283 g
Protein	23.9069 g
Carbohydrates	2.8728 g
Energy	707.1756 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0637 g
Water	120.831 g
Aspartic acid	1.3353 g
Calcium, Ca	131.6468 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.5878 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	0.7805 g
Niacin	0.729 mg
Vitamin A, RAE	177.139 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	0.8234 g
Riboflavin	0.5449 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.0308 g
Glutamic acid	1.6789 g
Sodium, Na	184.3979 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5654 g
Total lipid (fat)	67.0283 g
Manganese, Mn	0.6943 mg
Fructose	0.0112 g
Proline	0.5161 g
Fatty acids, total saturated 16:0	6.0118 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	0.0002 g
Choline, total	331.3497 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	0.4279 g
Serine	0.9735 g
Fatty acids, total saturated 10:0	0.0074 g
Fatty acids, total saturated 18:0	1.8038 g
Fatty acids, total saturated 20:4 undifferentiated	0.2186 g
Vitamin B-6	0.2439 mg
Selenium, Se	40.3162 g
Ash	2.3768 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	42.8295 g
Pantothenic acid	1.5383 mg
Phenylalanine	0.6824 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.2318 mg
Betaine	0.3147 mg
Thiamin	0.1135 mg
Retinol	177 g
Methionine	0.3808 g
Iron, Fe	2.7567 mg
Carbohydrate, by difference	2.8728 g
Phosphorus, P	303.5102 mg
Folate, total	56.5985 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0131 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.738 g
Cholesterol	400.3334 mg
Valine	0.8616 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	11.471 g
Glycine	0.4349 g
Glucose (dextrose)	0.382 g
Fatty acids, total saturated 14:0	0.288 g
Zinc, Zn	1.911 mg
Isoleucine	0.6735 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	11.9146 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0902 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	599.4688 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0157 g
Folate, DFE	56.5985 g
Tryptophan	0.1673 g
Vitamin C, total ascorbic acid	0.0351 mg
Phytosterols	154.1896 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.501 g
Vitamin B-12	1.4567 g
Vitamin K (phylloquinone)	5.8145 g
Fatty acids, total saturated	8.1741 g
Histidine	0.3104 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	43.3906 g
Threonine	0.5579 g
Folate, food	56.5985 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.8075 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	23.652 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0767 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	28.0959 mg
Lysine	0.9159 g
Potassium, K	530.3936 mg
Cystine	0.2727 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Almond	0 pound	501.2202	0	56.6991
Clove	0.5 teaspoon	2.877	0.6881	0.1365
purpose flour	1.5 cups	50.4334	0	0.2833
cream tartar	0.5 teaspoon	3.87	0.9225	0
citron	0 pound	50.4334	0	0.2833
dark brown sugar	1 cup	50.4334	0	0.2833