1. Bring a large pot of water to a boil for the pasta. When it boils, salt it generously, then add pasta and cook to just shy of al dente. 2. While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes. 3. Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor. Add the lemon zest and chives and toss to mix. 4. Serve the noodles as a first course or a side. If you like your pasta a little spicy, add pepper and hot sauce! ---------------------------------------------------------------------------
Nutrition
Ingredients
