Lemon Loaf

1. Cream the margarine/butter.

2. In separate bowl combine white sugar, flour, baking powder, and salt.

3. Add eggs to creamed margarine, (use electric mixer and whip).

4. Gradually add dry ingredients alternating with milk.

5. Line a loaf tin with parchment paper and then pour in mixture.

6. Bake at 350°F for 45 minutes to 1 hour.

7. For icing, combine 1/4 cup white sugar with juice of 2 lemons.

8. Spoon over loaf while still warm--first poking some holes with a fork or cake tester.

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Nutrient	Quantity
Total fats	107.6688 g
Protein	31.5197 g
Carbohydrates	398.7091 g
Energy	2672.31 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9903 g
Water	229.8275 g
Aspartic acid	3.0328 g
Calcium, Ca	523.696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.6972 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	696.62 g
Niacin	6.3478 mg
Vitamin A, RAE	1139.952 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1877 g
Riboflavin	0.7927 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.3386 g
Sodium, Na	1747.764 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4385 g
Total lipid (fat)	107.6688 g
Manganese, Mn	2.8854 mg
Proline	1.6439 g
Fatty acids, total saturated 16:0	14.8888 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	324.992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	206.4154 g
Serine	1.9894 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	9.1011 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2574 mg
Selenium, Se	72.2102 g
Ash	8.6949 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	49.5397 g
Pantothenic acid	4.0239 mg
Phenylalanine	1.6764 g
Copper, Cu	0.4251 mg
Betaine	1.032 mg
Thiamin	0.4345 mg
Retinol	1081.204 g
Methionine	0.8463 g
Iron, Fe	3.223 mg
Carbohydrate, by difference	398.7091 g
Phosphorus, P	659.47 mg
Folate, total	63.708 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.685 g
Cholesterol	384.2 mg
Valine	1.9984 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	24.3264 g
Glycine	1.1607 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.6399 g
Zinc, Zn	3.6579 mg
Isoleucine	1.5069 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	26.6223 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7022 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4772.496 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	63.708 g
Tryptophan	0.3999 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.4834 g
Vitamin B-12	1.5518 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	25.1537 g
Histidine	0.8039 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	50.0265 g
Threonine	1.2612 g
Folate, food	63.708 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	4.8929 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	111.776 mg
Lysine	1.8014 g
Potassium, K	531.456 mg
Cystine	0.5578 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	2	143	0.72	9.51
Lemon zest	2	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
white sugar	1 cup	774	199.96	0
margarine	0.5 cup	811.032	1.0152	90.804