1. In a large saucepan, saute the onion, garlic, carrots and celery in the oil for about 5 minutes, or until soft. 2. Add lentils, tomatoes, tomato paste, vegetable stock, oregano and olives. Bring mixture to a boil over medium low heat, partially cover with the lid and simmer 15-20 minutes, or until soft and thick(Check halfway through cooking time to make sure water hasn't evaporated, add a little more water if necessary). 3. Add salt and pepper to taste and garnish with parsley or basil(or both!). 4. Serve over pasta if desired. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
