1. Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well. 2. Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp. 3. Transfer to a bowl. 4. Mix the remaining ingredients together and pour over the vegetables. 5. Taste for salt. 6. This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit"smelly'" in your fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
