1. Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat. 2. Cover and marinate in the refrigerator for at least 6 hours. 3. Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock. 4. Cover pot & cook slowly over medium heat, stir occasionally. 5. Continue to simmer for at least 2 hours or until meat is tender. 6. Add more stock if necessary. 7. Remove bay leaves before serving. 8. Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
