Orange Cream Pie

1. PIE CRUST----------.

Nutrition

Nutrient	Quantity
Total fats	67.9257 g
Protein	6.7726 g
Carbohydrates	69.7094 g
Energy	899.6676 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0752 g
Water	572.4897 g
Aspartic acid	0.1357 g
Calcium, Ca	357.3713 mg
Lutein + zeaxanthin	145.3508 g
Fiber, total dietary	3.3155 g
Carotene, beta	397.3158 g
Niacin	3.7107 mg
Vitamin A, RAE	782.4643 g
Arginine	0.0649 g
Riboflavin	0.561 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	0.3734 g
Sodium, Na	674.9954 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7248 g
Total lipid (fat)	67.9257 g
Manganese, Mn	0.0022 mg
Fructose	0.0559 g
Proline	0.1728 g
Fatty acids, total saturated 16:0	10.9976 g
Fatty acids, total saturated 8:0	0.1854 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	25.2309 mg
Sugars, total	47.167 g
Serine	0.0967 g
Fatty acids, total saturated 10:0	0.3784 g
Fatty acids, total saturated 18:0	5.9704 g
Vitamin B-6	0.4518 mg
Selenium, Se	12.7343 g
Ash	3.9366 g
Vitamin D	70.2608 IU
Fatty acids, total saturated 18:1 undifferentiated	28.1712 g
Pantothenic acid	0.2095 mg
Phenylalanine	0.0861 g
Copper, Cu	0.1652 mg
Thiamin	0.3498 mg
Retinol	746.9653 g
Methionine	0.0442 g
Iron, Fe	1.7078 mg
Carbohydrate, by difference	69.7094 g
Phosphorus, P	236.8754 mg
Folate, total	100.2707 g
Fatty acids, total saturated 4:0	0.6498 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.0614 g
Cholesterol	66.6 mg
Valine	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	12.1651 g
Glycine	0.0378 g
Carotene, alpha	6.225 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	2.0895 g
Zinc, Zn	1.3737 mg
Isoleucine	0.1079 g
Fatty acids, total saturated 12:0	0.2233 g
Fatty acids, total polyunsaturated	13.2403 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.1752 g
Vitamin A, IU	3332.7413 IU
Folate, DFE	136.489 g
Tryptophan	0.0254 g
Vitamin C, total ascorbic acid	47.5437 mg
Phytosterols	82.344 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.1812 g
Starch	0.3024 g
Tyrosine	0.0861 g
Vitamin B-12	1.9289 g
Vitamin K (phylloquinone)	3.0272 g
Fatty acids, total saturated	21.5135 g
Histidine	0.0484 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	29.1615 g
Threonine	0.0808 g
Folate, food	40.2974 g
Vitamin D (D2 + D3)	1.7477 g
Cryptoxanthin, beta	59.9633 g
Vitamin D3 (cholecalciferol)	1.0187 g
Vitamin E (alpha-tocopherol)	2.814 mg
Magnesium, Mg	63.7566 mg
Lysine	0.1416 g
Potassium, K	466.7805 mg
Cystine	0.0165 g
Fluoride, F	167.8218 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	93.36	23.9448	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Whipping cream	0.5 cup	175.2	1.776	18.546
Chocolate	0.25 cup	35.235	5.753	0.8748
Cold water	0.5 cup	0	0	0
Water	1 cup	0	0	0
purpose flour	1 tablespoon	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
pecan	0.5 cup	143.1733	26.832	3.016
orange extract	1 teaspoon	0	0	0
orange juice concentrate	0.5 cup	46.065	10.5452	0.0747
mandarin orange segment	1 can	0	0	0
vanilla wafer crumb	0.75 cup	0	0	0
orange gelatin	1 packet	0	0	0
graham wafer crumb	0.75 cup	0	0	0