Orange Shortbread

Orange Shortbread


1. Preheat oven to 350.

2. Mix together flour, salt, brown sugar, and orange rind.

3. Stir in butter until dough is smooth.

4. Chill 1/2 hour.

5. Roll out dough 1/2-inch thick on a floured surface.

6. Cut with a floured cookie cutter.

7. Brush with egg white; decorate with candied cherries.

8. Bake 15-20 minutes.

---------------------------------------------------------------------------

Nutrition

Ingredients