Pineapple Upside Down Cake

1. Melt 1/4 cup butter in an 8"pan.

2. Stir in brown sugar.

3. Arrange pineapple on top and place a cherry in each pineapple hole.

4. Set aside.

5. In bowl cream butter and sugar.

6. Add eggs and beat until very light and fluffy.

7. Mix dry ingredients in another bowl.

8. Beat dry ingredients into egg mixture alternately with milk.

9. Add vanilla.

10. Bake 350 for 30-35 minute or until toothpick inserted comes out clean.

11. Invert cake on plate.

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Nutrient	Quantity
Total fats	47.371 g
Protein	44.2388 g
Carbohydrates	603.0169 g
Energy	3000.4167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5642 g
Water	257.7884 g
Aspartic acid	4.2057 g
Calcium, Ca	1490.6866 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.9276 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	11.3867 g
Niacin	10.7944 mg
Vitamin A, RAE	236.6267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9098 g
Riboflavin	1.0972 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	8.0967 g
Sodium, Na	1771.7847 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3006 g
Total lipid (fat)	47.371 g
Manganese, Mn	4.2784 mg
Fructose	1.8315 g
Proline	2.2378 g
Fatty acids, total saturated 16:0	7.0634 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.126 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	356.3878 g
Choline, total	336.1296 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	369.8788 g
Serine	2.679 g
Fatty acids, total saturated 10:0	0.128 g
Fatty acids, total saturated 18:0	2.6846 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5348 mg
Selenium, Se	78.4896 g
Ash	17.1404 g
Vitamin D	85.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	16.6185 g
Pantothenic acid	4.9321 mg
Phenylalanine	2.3463 g
Copper, Cu	1.5259 mg
Betaine	1.441 mg
Thiamin	1.2485 mg
Retinol	233.2 g
Methionine	1.247 g
Iron, Fe	7.6712 mg
Carbohydrate, by difference	603.0169 g
Phosphorus, P	1355.1367 mg
Folate, total	126.1166 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.126 g
Alanine	2.342 g
Cholesterol	388.2667 mg
Valine	2.7065 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.9669 g
Glycine	1.968 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.6092 g
Zinc, Zn	6.8987 mg
Isoleucine	2.0382 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	15.8498 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.6759 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	843.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	126.1166 g
Tryptophan	0.6557 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	2.0321 g
Vitamin B-12	1.622 g
Vitamin K (phylloquinone)	0.788 g
Fatty acids, total saturated	11.2098 g
Alcohol, ethyl	1.4448 g
Histidine	1.1703 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.0194 g
Threonine	1.7704 g
Folate, food	126.1166 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.1627 g
Vitamin E (alpha-tocopherol)	1.4536 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	201.1534 mg
Lysine	2.2291 g
Potassium, K	1088.2593 mg
Cystine	0.8007 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
flour	1.66 2/3	963.8	211.009	3.7393
maraschino cherry	9	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
pineapple ring	9	0	0	0