1. Finely mince the onion and celery. 2. Either use a garlic press for the garlic or mince extremely fine. 3. Melt the butter in your stock pot and sauté the onion, celery and garlic in the butter for about five minutes or until soft. 4. Add flour and stir for a minute or two until it's disolved. 5. Add the stock, followed by the remaining indgredients, whisking the mixture so it remains smooth. 6. Simmer for about fifteen minutes and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
