1. Preheat oven to 325°F. 2. Generously grease a bundt pan and dust with flour, knocking out excess. 3. In a large mixing bowl, at low speed, beat pumpkin with eggs, butter, milk and spice until well blended; gradually add cake mix. 4. Gradually increase mixer speed to medium and mix for 3 minutes, occasionally scraping sides, continuing to mix until batter is smooth. 5. Pour batter into prepared pan; bake until golden (1 hour). 6. Cool in pan for 10 minutes, then on rack for 20 minutes. 7. In a saucepan, combine sugar and orange juice. 8. Heat until sugar dissolves, stirring constantly, and mixture boils. 9. Stir in rum and cinnamon, and remove from heat. 10. Baste cake with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
