Pumpkin Shortbread Dessert

1. In a bowl, combine 1/4 cup of sugar and flour; cut in butter until mixture resembles coarse crumbs.

2. Press into ungreased 13x9 baking pan.

3. In a bowl, combine eggs, pumpkin, salt, spices and 1 1/2 c sugar.

4. Stir in milk and pour over crust.

5. Bake at 425° for 15 minutes.

6. Reduce heat to 350° and bake for 50 to 55 minutes more or until filling is set.

7. Cool on wire rack, then cover and refrigerate.

8. Cut into squares and top with whipped cream.

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Nutrient	Quantity
Total fats	251.7337 g
Protein	77.682 g
Carbohydrates	315.7095 g
Energy	3705.9857 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6982 g
Water	719.4722 g
Aspartic acid	7.5652 g
Calcium, Ca	787.1538 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	33.0761 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0441 g
Fatty acids, total saturated 22:0	0.0098 g
Carotene, beta	0.4725 g
Niacin	19.2404 mg
Vitamin A, RAE	371.675 g
Fatty acids, total trans-polyenoic	0.0245 g
Arginine	8.7422 g
Riboflavin	1.6159 mg
Fatty acids, total trans-polyenoic 22:4	0.0266 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0162 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0781 g
Fatty acids, total saturated 20:1	0.1383 g
Glutamic acid	14.4923 g
Sodium, Na	487.9033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5899 g
Total lipid (fat)	251.7337 g
Manganese, Mn	11.8994 mg
Fructose	0.0112 g
Proline	3.3471 g
Fatty acids, total saturated 16:0	25.0087 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	12.0264 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0888 g
Sucrose	50.0912 g
Choline, total	663.4841 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0246 g
Fatty acids, total polyunsaturated 18:1 t	0.0482 g
Sugars, total	75.2104 g
Serine	4.6945 g
Fatty acids, total saturated 10:0	9.563 g
Fatty acids, total saturated 18:0	12.9953 g
Fatty acids, total saturated 20:4 undifferentiated	0.3771 g
Vitamin B-6	1.7969 mg
Selenium, Se	142.2406 g
Ash	15.145 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	36.6437 g
Pantothenic acid	7.1661 mg
Phenylalanine	4.0822 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	4.3208 mg
Betaine	0.6147 mg
Thiamin	2.1568 mg
Retinol	320 g
Methionine	2.1174 g
Iron, Fe	19.8129 mg
Carbohydrate, by difference	315.7095 g
Phosphorus, P	2276.8201 mg
Folate, total	365.8953 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	4.2196 g
Cholesterol	744 mg
Valine	4.7402 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0461 g
Fatty acids, total saturated 18:2 undifferentiated	30.5462 g
Glycine	3.7418 g
Glucose (dextrose)	0.752 g
Fatty acids, total saturated 14:0	30.2869 g
Zinc, Zn	14.9119 mg
Isoleucine	3.4907 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	76.1108 g
Fatty acids, total polyunsaturated	31.8883 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.1945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0244 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2125.3634 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0159 g
Folate, DFE	365.8953 g
Tryptophan	1.1674 g
Vitamin C, total ascorbic acid	34.1051 mg
Phytosterols	10.1844 mg
Fatty acids, total polyunsaturated 16:1 c	0.3963 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	6.7842 g
Fatty acids, total saturated 20:0	0.008 g
Fatty acids, total saturated 6:0	0.9788 g
Tyrosine	3.1507 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	2.8105 g
Fatty acids, total saturated	167.4285 g
Histidine	1.9833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	37.4353 g
Threonine	3.0964 g
Folate, food	365.8953 g
Fatty acids, total polyunsaturated 17:0	0.0445 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.0815 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0787 g
Fatty acids, total trans-monoenoic	0.0542 g
Magnesium, Mg	504.8805 mg
Lysine	3.7316 g
Potassium, K	2964.8209 mg
Cystine	1.5543 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cans	1655.1724	39.8681	171.5622
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	0.5 cup	684	31.428	57.6
Cream	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
Pumpkin	1 can	7.4213	1.6228	0.0346
Egg	4	286	1.44	19.02
flour	1.5 cups	867.42	189.9081	3.3654
Clove	0.5 teaspoon	2.877	0.6881	0.1365