1. Spread evenly the crumbled feta on the first piece of dough. 2. Cover with the second piece, then add shredded yellow cheese. 3. Roll carefully. 4. With a sharp knife cut the roll approximately every inch. 5. Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry. 6. Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
