Steak And Herb Tacos

1. Place steak in a shallow dish.

2. Combine marjoram, chili powder, garlic powder, salt, cayenne and oil; spread on beef, covering all sides, cover, and refrigerate 2 to 4 hours.

3. Grill steak, over medium heat, for 7 to 9 minutes per side for medium rare,or to desired doneness.

4. Meanwhile, wrap tortillas in aluminum foil and place on grill for about 10 minutes, turning occasionally.

5. Let steak rest, then cut across the grain into slices or chunks.

6. On each tortilla, layer steak, tomatoes, onion, radish, and cilantro; crumble cheese on top and serve with lime wedges.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	72.7635 g
Protein	141.4021 g
Carbohydrates	57.5448 g
Energy	1439.1543 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7408 g
Water	1408.1418 g
Aspartic acid	1.2162 g
Calcium, Ca	2100.4962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.015 g
Lutein + zeaxanthin	823.1756 g
Fiber, total dietary	19.0339 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0567 g
Fatty acids, total saturated 22:0	0.0507 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	3894.3573 g
Niacin	10.2074 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	1000.3359 g
Fatty acids, total trans-polyenoic	0.3629 g
Arginine	0.5907 g
Riboflavin	1.4689 mg
Fatty acids, total trans-polyenoic 22:4	0.0181 g
Tocopherol, beta	0.0787 mg
Fatty acids, total polyunsaturated 15:0	0.5035 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2667 g
Fatty acids, total saturated 20:1	0.1293 g
Glutamic acid	3.1887 g
Stigmasterol	0.24 mg
Sodium, Na	2457.3867 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1751 g
Total lipid (fat)	72.7635 g
Manganese, Mn	1.3761 mg
Fructose	10.6806 g
Proline	0.3614 g
Fatty acids, total saturated 16:0	15.1329 g
Fatty acids, total polyunsaturated 16:1 t	0.1656 g
Fatty acids, total saturated 8:0	0.5534 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3404 g
Sucrose	1.3449 g
Choline, total	399.6645 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3062 g
Fatty acids, total polyunsaturated 18:1 t	1.363 g
Sugars, total	29.5914 g
Serine	0.3059 g
Fatty acids, total saturated 10:0	1.2916 g
Fatty acids, total saturated 18:0	5.9824 g
Fatty acids, total saturated 20:4 undifferentiated	0.3151 g
Vitamin B-6	1.8206 mg
Selenium, Se	126.4442 g
Ash	20.5375 g
Vitamin D	249.4755 IU
Menaquinone-4	8.1647 g
Fatty acids, total saturated 18:1 undifferentiated	22.5108 g
Pantothenic acid	2.2239 mg
Phenylalanine	0.3673 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.9022 mg
Betaine	9.0728 mg
Fatty acids, total trans-polyenoic 15:1	0.0068 g
Thiamin	0.9562 mg
Retinol	637.2193 g
Methionine	0.0919 g
Iron, Fe	14.5299 mg
Carbohydrate, by difference	57.5448 g
Phosphorus, P	1974.7232 mg
Folate, total	300.0994 g
Tocopherol, gamma	1.0116 mg
Fatty acids, total saturated 4:0	1.1022 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1224 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Lycopene	11497.2422 g
Alanine	0.322 g
Cholesterol	383.1564 mg
Valine	0.3421 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	4.6092 g
Glycine	0.3036 g
Carotene, alpha	621.3244 g
Glucose (dextrose)	12.0112 g
Fatty acids, total saturated 14:0	4.8522 g
Zinc, Zn	13.2653 mg
Isoleucine	0.2399 g
Fatty acids, total saturated 12:0	1.483 g
Fatty acids, total polyunsaturated	6.1473 g
Fatty acids, total saturated 14:1	0.3833 g
Tocotrienol, gamma	0.3187 mg
Fatty acids, total polyunsaturated 17:1	0.1167 g
Leucine	0.3685 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3629 g
Tocotrienol, alpha	0.4815 mg
Vitamin A, IU	9410.2359 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0884 g
Folate, DFE	300.0994 g
Tryptophan	0.0915 g
Vitamin C, total ascorbic acid	139.4422 mg
Phytosterols	114.0389 mg
Fatty acids, total polyunsaturated 16:1 c	0.7598 g
Fatty acids, total polyunsaturated 18:1 c	10.9085 g
Fatty acids, total saturated 20:0	0.1351 g
Fatty acids, total saturated 6:0	0.8787 g
Lactose	5.2617 g
Tyrosine	0.1569 g
Vitamin B-12	8.3435 g
Vitamin K (phylloquinone)	107.2357 g
Fatty acids, total saturated	32.3364 g
Histidine	0.1633 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0215 g
Fatty acids, total monounsaturated	24.3361 g
Threonine	0.2868 g
Folate, food	300.0994 g
Fatty acids, total polyunsaturated 17:0	0.3125 g
Vitamin D (D2 + D3)	6.1235 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	330.4099 g
Vitamin D3 (cholecalciferol)	6.1235 g
Vitamin E (alpha-tocopherol)	10.954 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1564 g
Fatty acids, total trans	1.8915 g
Fatty acids, total trans-monoenoic	1.5286 g
Magnesium, Mg	278.8653 mg
Lysine	0.3774 g
Potassium, K	3910.0084 mg
Fatty acids, total polyunsaturated 24:1 c	0.0074 g
Cystine	0.1195 g
Fluoride, F	38.8859 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	28	6.538	0.07
Tomato	2	80.4198	17.3796	0.8936
cilantro	0.5 cup	1.84	0.2936	0.0416
Radish	4	74.24	15.776	0.464
Flour Tortilla	12	0	0	0
chili powder	1 tablespoon	22.56	3.976	1.1424
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
marjoram	2 tablespoons	9.214	2.059	0.2394
lime wedge	0	403.4676	0	2.2667
queso fresco	8 ounces	678.1199	6.7585	54.0228