Szechuan Sweet &Amp; Sour Cabbage

1. Split cabbage in two.

2. Remove core and shred cabbage.

3. Place shredded cabbage on large plate and toss with salt cover with paper towels.

4. Place a heavy, flat weight over towels and let stand for 2 hours.

5. Squeeze liquid from cabbage. Stir-fry ginger in hot oil.

6. Turn off heat.

7. Add vinegar and sugar.

8. Turn heat to low and stir until sugar dissolves.

9. Add scallions and cilantro. Stir 30 seconds.

10. Turn off oil and add chili oil and sesame oil.

11. Pour sauce over the cabbage and toss well.

12. Serve at room temperature. Will last 3 days refrigerated.

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Nutrient	Quantity
Total fats	28.7996 g
Protein	10.789 g
Carbohydrates	65.9552 g
Energy	533.2723 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0461 g
Water	912.1645 g
Aspartic acid	0.0757 g
Calcium, Ca	292.9119 mg
Lutein + zeaxanthin	358.4 g
Fiber, total dietary	1.076 g
Fatty acids, total saturated 22:0	0.378 g
Carotene, beta	1464.5571 g
Niacin	4.4973 mg
Vitamin A, RAE	139.6742 g
Arginine	0.0448 g
Riboflavin	0.2581 mg
Tocopherol, beta	0.0621 mg
Fatty acids, total saturated 20:1	0.2035 g
Glutamic acid	0.1328 g
Stigmasterol	0.06 mg
Sodium, Na	108.3124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	28.7996 g
Manganese, Mn	1.9446 mg
Proline	0.0412 g
Fatty acids, total saturated 16:0	2.5159 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	41.0647 g
Choline, total	5.4627 mg
Sugars, total	41.9851 g
Serine	0.03 g
Fatty acids, total saturated 18:0	0.9527 g
Vitamin B-6	0.3762 mg
Selenium, Se	3.9107 g
Ash	1.9774 g
Fatty acids, total saturated 18:1 undifferentiated	11.4207 g
Pantothenic acid	0.3758 mg
Phenylalanine	0.0231 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.9311 mg
Thiamin	0.0662 mg
Methionine	0.0076 g
Iron, Fe	7.4218 mg
Carbohydrate, by difference	65.9552 g
Phosphorus, P	188.9193 mg
Folate, total	411.8499 g
Tocopherol, gamma	2.1478 mg
Alanine	0.0283 g
Valine	0.0331 g
Fatty acids, total saturated 18:2 undifferentiated	9.973 g
Glycine	0.0325 g
Carotene, alpha	445.2411 g
Fatty acids, total saturated 14:0	0.016 g
Zinc, Zn	1.4517 mg
Isoleucine	0.0292 g
Tocopherol, delta	0.185 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	10.0327 g
Leucine	0.0416 g
Vitamin A, IU	2819.9587 IU
Folate, DFE	411.8499 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	35.8099 mg
Phytosterols	147.485 mg
Fatty acids, total saturated 20:0	0.189 g
Tyrosine	0.0183 g
Vitamin K (phylloquinone)	70.2561 g
Fatty acids, total saturated	4.247 g
Histidine	0.0132 g
Fatty acids, total monounsaturated	11.6683 g
Threonine	0.0259 g
Folate, food	411.8499 g
Fatty acids, total polyunsaturated 24:0	0.1215 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	2.5548 mg
Magnesium, Mg	85.0829 mg
Lysine	0.0341 g
Potassium, K	944.2777 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1.5 1/2	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
sesame oil	1 tablespoon	120.224	0	13.6
cilantro	2 tablespoons	0.46	0.0734	0.0104
rice vinegar	0.33 cup	0	0	0
scallion	2	9.6	2.202	0.057
peanut oil	1 tablespoon	119.34	0	13.5
chili oil	1 teaspoon	0	0	0
napa cabbage	2 lbs	108.8623	20.2302	1.5422