The Best Vegan BANANA CAKE Recipe?

This week we're making this incredible plant-based banana cake. Moist, indulgent and topped with biscuit spread and walnuts. It's egg free and dairy free, full of natural banana flavour, and absolutely delicious. This recipe is easy to follow. See below for the full list of ingredients I used, and a link to the original recipe that I based this on (with a few tweaks).

Ingredients:
- 3-4largeripe bananas (mashed)

Vegan Buttermilk + Flax
- 2cupsunsweetened soy milk
- 2teaspoonsapple cider vinegar
- 3tablespoonsground flaxseeds

Dry Ingredients
- 3cupsself-raising flour
- 2teaspoonsbaking powder
- 1teaspoonbaking soda
- 1/2teaspoonground cinnamon
- 1/2teaspoonsalt

Wet Ingredients
- 3/4cupvegan butter, softened
- 1and 1/2 cup brown sugar
- 2teaspoonspure vanilla extract

Topping
- Biscuit spread, melted
- Whole walnuts
- Fresh banana slices

Based on this recipe by Nora Cooks: https://www.noracooks.com/vegan-banana-cake/

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