1. Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and sauté for about 5 minutes or until onion is softened. 2. Add the tomatoes, mix well, cover and simmer for 5 minutes. 3. Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes. 4. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
