1. Boil the carrots in water with salt until they are tender. Mash the carrots, or puree them with a blender or food processor. 2. Add the olive oil, vinegar, garlic and spices, and chill. 3. Place in a serving dish and garnish with the olives. Serve with bread. 4. *If you don't have harissa, you can substitute with paprika (not smoked) and a pinch of cayenne pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
