Visions Of Sugarplums

1. Place dates and raisins in a food processor. Add the cherries, apricots, chocoate chips and walnuts.

2. Pulse several times to chop coarsely.

3. Add the orange juice and pulse until the mixture holds together.

4. Form into 1 inch balls and roll in sugar.

5. Cover and refrigerate until firm. Enjoy!

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Nutrient	Quantity
Total fats	112.562 g
Protein	14.5002 g
Carbohydrates	281.1743 g
Energy	2065.925 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.4274 g
Water	262.3848 g
Aspartic acid	0.5681 g
Calcium, Ca	195.8267 mg
Lutein + zeaxanthin	262.925 g
Fiber, total dietary	26.5543 g
Carotene, beta	1458.535 g
Niacin	4.5941 mg
Vitamin A, RAE	125.55 g
Arginine	0.2421 g
Riboflavin	0.4788 mg
Fatty acids, total saturated 20:1	0.436 g
Glutamic acid	0.6545 g
Sodium, Na	339.7283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1121 g
Total lipid (fat)	112.562 g
Manganese, Mn	1.042 mg
Fructose	32.2019 g
Proline	0.2762 g
Fatty acids, total saturated 16:0	7.9269 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	40.214 g
Choline, total	35.8705 mg
Sugars, total	214.4975 g
Serine	0.1501 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	2.2408 g
Vitamin B-6	0.8577 mg
Selenium, Se	5.658 g
Ash	7.5609 g
Fatty acids, total saturated 18:1 undifferentiated	24.4803 g
Pantothenic acid	1.423 mg
Phenylalanine	0.1152 g
Copper, Cu	1.0496 mg
Betaine	0.588 mg
Thiamin	0.15 mg
Methionine	0.0375 g
Iron, Fe	5.9961 mg
Carbohydrate, by difference	281.1743 g
Phosphorus, P	312.975 mg
Folate, total	50.705 g
Tocopherol, gamma	0.0735 mg
Alanine	0.177 g
Cholesterol	3.4667 mg
Valine	0.1425 g
Fatty acids, total saturated 18:2 undifferentiated	57.9559 g
Glycine	0.1809 g
Carotene, alpha	15.655 g
Glucose (dextrose)	34.2852 g
Fatty acids, total saturated 14:0	0.0099 g
Zinc, Zn	1.1946 mg
Isoleucine	0.105 g
Maltose	0.2229 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	69.3833 g
Leucine	0.1852 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	2532.675 IU
Folate, DFE	50.705 g
Tryptophan	0.0295 g
Vitamin C, total ascorbic acid	29.118 mg
Phytosterols	205.79 mg
Tyrosine	0.0451 g
Vitamin K (phylloquinone)	30.2945 g
Fatty acids, total saturated	10.6262 g
Histidine	0.0684 g
Fatty acids, total monounsaturated	25.1372 g
Threonine	0.1008 g
Folate, food	50.705 g
Fatty acids, total polyunsaturated 17:0	0.0015 g
Cryptoxanthin, beta	106.795 g
Vitamin E (alpha-tocopherol)	1.4578 mg
Magnesium, Mg	137.39 mg
Lysine	0.1736 g
Potassium, K	2561.02 mg
Cystine	0.1016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 tablespoon	6.975	1.612	0.031
Sugar	0.33 cup	106.6	20.0027	1.664
Cherry	0.5 cup	38.75	9.4395	0.2325
walnut	0.5 cup	963.56	0	109
golden raisin	1 cup	498.3	131.208	0.759
date	1 cup	414.54	110.2941	0.5733
white chocolate chip	0.5 cup	0	0	0
apricot	0.5 cup	37.2	8.618	0.3022