White Wine Strawberries With Whipped Crème Fraîche

1. Cut the strawberries in slices and put them in a bowl.

2. Add the wine, corn syrup (or honey) and mint and mix with the strawberries.

3. Whip the crème fraîche and sugar with an electric mixer until it reaches a firm consistency.

4. Put the strawberries into 4 serving bowls and top with a scoop of crème fraîche.

5. Tip! What makes it possible to whip the crème fraîche is its fat content, so don’t use crème fraîche light if you want to achieve the right consistency. On the other hand, it’s possible to serve the strawberries with a dab of unwhipped crème fraîche.

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Nutrient	Quantity
Total fats	1.023 g
Carbohydrates	416.7257 g
Energy	1540.905 kCal
Water	116.7284 g
Calcium, Ca	66.735 mg
Riboflavin	0.0046 mg
Sodium, Na	317.61 mg
Total lipid (fat)	1.023 g
Manganese, Mn	0.001 mg
Sugars, total	416.1529 g
Selenium, Se	3.7245 g
Ash	1.0254 g
Copper, Cu	0.0017 mg
Thiamin	0.3018 mg
Iron, Fe	0.0144 mg
Carbohydrate, by difference	416.7257 g
Zinc, Zn	2.253 mg
Starch	0.3024 g
Magnesium, Mg	5.115 mg
Potassium, K	5.595 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	93.36	23.9448	0
White wine	2.5 cups	0	0	0
strawberry	0	0	0	0
mint	0	0	0	0
creme fraiche	1.5 cups	0	0	0
corn syrup	1.5 1/2	1447.545	392.7809	1.023