Ww No-Cook Asian Peanut Sauce (2 Pts)

1. Whisk all the ingredients together in a medium bowl until smooth and creamy.

2. This will keep well for up to 3 days, covered and refrigerated; whisk before using again.

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Nutrient	Quantity
Total fats	9.8558 g
Protein	2.6062 g
Carbohydrates	14.0161 g
Energy	155.3795 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0751 g
Water	75.6596 g
Aspartic acid	0.223 g
Calcium, Ca	29.4202 mg
Lutein + zeaxanthin	21.5838 g
Fiber, total dietary	0.8476 g
Carotene, beta	388.1721 g
Niacin	0.8396 mg
Vitamin A, RAE	39.7729 g
Arginine	0.1284 g
Riboflavin	0.0602 mg
Fatty acids, total saturated 20:1	0.0184 g
Glutamic acid	0.5815 g
Sodium, Na	1232.0195 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0285 g
Total lipid (fat)	9.8558 g
Manganese, Mn	0.3255 mg
Fructose	1.1808 g
Proline	0.1663 g
Fatty acids, total saturated 16:0	0.9144 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	2.2974 g
Choline, total	9.7309 mg
Sugars, total	6.7325 g
Serine	0.1026 g
Fatty acids, total saturated 18:0	0.4848 g
Vitamin B-6	0.0545 mg
Selenium, Se	1.1935 g
Ash	3.7198 g
Fatty acids, total saturated 18:1 undifferentiated	3.7506 g
Pantothenic acid	0.1889 mg
Phenylalanine	0.0993 g
Copper, Cu	0.1053 mg
Betaine	4.768 mg
Thiamin	0.0341 mg
Retinol	0.1133 g
Methionine	0.0278 g
Iron, Fe	1.3568 mg
Carbohydrate, by difference	14.0161 g
Phosphorus, P	53.223 mg
Folate, total	7.9579 g
Lycopene	13.3762 g
Alanine	0.1135 g
Cholesterol	0.4612 mg
Valine	0.1045 g
Fatty acids, total saturated 18:2 undifferentiated	4.0153 g
Glycine	0.153 g
Carotene, alpha	178.6171 g
Glucose (dextrose)	1.2592 g
Fatty acids, total saturated 14:0	0.0057 g
Zinc, Zn	0.4944 mg
Isoleucine	0.0881 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	4.0995 g
Leucine	0.1521 g
Vitamin A, IU	796.3071 IU
Folate, DFE	7.9579 g
Tryptophan	0.0239 g
Vitamin C, total ascorbic acid	2.6497 mg
Phytosterols	78.75 mg
Tyrosine	0.0623 g
Vitamin K (phylloquinone)	2.4042 g
Fatty acids, total saturated	1.4679 g
Histidine	0.0485 g
Fatty acids, total monounsaturated	3.8039 g
Threonine	0.0728 g
Folate, food	7.9579 g
Cryptoxanthin, beta	0.34 g
Vitamin E (alpha-tocopherol)	0.2061 mg
Magnesium, Mg	20.1655 mg
Lysine	0.1119 g
Potassium, K	276.1699 mg
Cystine	0.0282 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
sesame oil	2 teaspoons	79.56	0	9
vegetable broth	3 tablespoons	30.4425	4.9354	0.7196
rice vinegar	1 tablespoon	0	0	0
red pepper sauce	1 teaspoon	0	0	0
creamy natural peanut butter	0.25 cup	0	0	0