1. Preheat oven to 180C degrees. 2. Butter loaf pans. 3. Cream butter and sugar. 4. Add eggs. 5. Beat well. 6. Sift dry ingredients together and add to butter mixture. 7. Add coconut milk. 8. Mix well. 9. Add mangoes, sour cream and vanilla, combining well. 10. Add nuts, stir and pour into loaf pans. 11. Bake for 40 minutes and check to see if its done by inserting a tester and it should come out clean if the mango bread is done. ---------------------------------------------------------------------------
Nutrition
Ingredients
