Eggplant rollatini is an amazing vegetarian dish! My meat lover hubby said it was so satisfying!! Get inspired to cook at home with quick 1 minute recipes every Tuesday!♥ Watch More 1 Minute Recipe Videos: http://bit.ly/1snlgBZ=====================================♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ ToolsWooden Stirring Spoon http://amzn.to/1nTOSF7Electronic Knife Sharpener http://amzn.to/1Q6nxHc♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/eggplant-rollatini/Eggplant Rollatini (Serves 2 to 4)IngredientsFor the Eggplant1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices1 tsp / 4g salt1/2 tsp / 2g pepper3 Tbs / 45ml olive oilFor the Filling1/2 cup ricotta cheese1 eggHandful fresh basil, sliced, plus more for garnishZest from 1 fresh lemon1/2 tsp / 2g salt1/4 tsp / 1g pepper3 Tbs / 60g shredded parmigiano cheese1 1/4 cup / 300ml marinara sauce 8 oz / 226g mozzarella, shredded or thinly sliced