Here is what you'll need!FOOD HACKSINSTRUCTIONSStabilizing Your Cutting BoardTake a damp paper towel and fold it so that it fits under your board, rest the board on top and you are good to go!How To Peel GingerTake a spoon and run it down the ginger, applying pressure to the edge of the spoon so that the skin will easily come off.How to Speed Up The Process Of Peeling Garlic or hard-boiled eggsTake all of the cloves and put them in a tupperware container (glass works the best) close the tupperware and shake it vigorously so that the peels loosen and fall off of the garlic.ORTake that same tupperware container and fill it halfway with water, place the hard-boiled eggs in the container and shake (not TOO hard) until shell loosens and falls off.How To Soften Butter Without Melting ItTake a cup and fill it most of the way with water, microwave for 1 minute, discard the water and place it over the butter for 30 seconds. How To Slow Potatoes From SproutingSimply store them with apples! How To Revive Stale BreadCover the bread with water then bake it at 325ºF (160ºC) for 8 minutes. It will come out as good as new!Two Ways To Remove Corn KernelsMicrowave the corn for 5 minutes, allow them to cool down, remove one row of kernels then push to release full kernelsORPlace corn tip in the center of a bundt pan and take a sharp knife down the sides of the corn so that the pan catches all of the kernels while holding the corn in place.How To Make Delicious Whipped Cream In A JarIngredients:1 cup heavy cream1 teaspoon vanilla1 tablespoon confectioners sugarCombine ingredients in a mason jar (or any other container with a lid) and shake vigorously for about 2-3 minutes, until you can feel consistency change within the jar, then use it! Sources:https://www.chowhound.com/food-news/164235/24-kitchen-and-food-hacks-that-will-change-your-life/https://food-hacks.wonderhowto.com/https://www.youtube.com/watch?v=23qMd90xcaYhttps://www.youtube.com/watch?v=d6NvDNDeIpchttps://www.youtube.com/watch?v=IbiXc5cUVusCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23578MUSICLicensed via Audio Network