Rasgulla or Rosogolla- however, you call it, here is a 100% Foolproof recipe for preparing soft, spongy, and delicious Bengali Rasgulla. Happy Dussehra/Dasara!Ingredients* 1-liter whole cow’s milk* 2 tbsp vinegar * 4 tbsp water* 1 cup sugar* 5 cups water* 4-5 crushed cardamom* 1 tbsp kewada waterMethod of Preparation - Take 1-liter whole cow’s milk in a pan and stir it while it’s boiling.- Now to split the milk take a mix of 2 tbsp vinegar and 4 tbsp water.- Now gradually add this to the boiling milk.- Now strain the split milk in a strainer and a muslin cloth.- Wash the chhena with water to remove the residual of vinegar.- Now squeeze the cloth and drain excess water and keep it tied for 45-60 mins.- Now for the chashni take 1 cup sugar and 5 cups water and add the crushed cardamom in the pan and close the lid to let the sugar dissolve.- In the meantime to prepare the chhena start kneading with the palm of your hand to remove all the lumps.- Now divide this into 2 parts and then divide into equal 5 parts and roll it in the rosogulla shape.- Now add the rosogullas in the boiling chaashni and these rosogullas should simmer in the chaashni and cover the lid for 5 mins on a low flame.- Now open the lid and cook it for 7 mins.- Now add the kewada water to this and garnish it.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
