135 Year Old Mint Julep Cocktail Recipe - Cocktails After Dark - How To Make A Mint Julep Cocktail | Glen And Friends Cooking

135 Year Old Mint Julep Cocktail Recipe - Cocktails After Dark - Glen And Friends Cooking - How To Make A Mint Julep Cocktail.
The very first mentions of a cocktail called a 'Julep' happen in the 1700s where it is described as “a tumbler of rum and water, well sweetened, with a slip of mint in it.”. Over the years the Mint Julep Recipe has evolved and morphed into several different varieties - but in the classic cocktail books from the 1800s Brandy Mint Julep recipes ruled. Other alcohols like whiskey were mentioned, but they were far down the list after versions with gin, cognac, rum and even champagne.
Post prohibition Cocktails - the Mint Julep made with whiskey became the official cocktail of the Kentucky Derby... This Official Kentucky derby Mint Julep cocktail Recipe with whiskey was eventually changed to the version we know now made as Kentucky Bourbon Mint Julep Cocktail.

But don't get trapped by slick marketing into believing that there is only one way to make and enjoy a mint julep - try out some of the other versions, you might be pleasantly surprised to find that a Brandy Mint Julep Recipe, or a Gin Mint Julep Recipe are far superior to the more common Bourbon version. This is a classic cocktail recipe and a great way to find your way behind the bar, try out some cocktail chemistry on your way to becoming an educated barfly as you learn how to drink.

This is one of the Classic Mint Julep Cocktail Recipes from the 1887 Jerry Thomas' Bar-Tender's Guide - or - How To Mix Drinks

Mint Julep:
(use large bar-glass)
Take 1 table-spoonful of white pulverized sugar.
2½ table-spoonfuls of water, mix well with a spoon.
1½ wine-glass full of brandy.
Take three or four sprigs fresh mint, and press them well in the sugar and water, until the flavour of the mint is extracted; add the brandy, and fill the glass with fine shaved ice, then draw out the sprigs of mint and insert them in the ice with the stems down-ward so that the leaves will be above, in the shape of a bouquet; arrange berries, and small pieces of sliced orange on top in a tasty manner, dash with Jamaica rum, and serve with a straw.


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