. . , !Todays menu is sogogi moo-guk, one of Korean basic soup.Radish soup has two types of recipe according to region: clear soup using only beef and radish and spicy soup with extra red pepper powder and vegetables.I made spicy radish soup because I was craving spicy food. Finally, I got back my appetite after eating it!* Ingredients(3~4served) 200g, 1, 1/3, 1, , 2, 1/2, 1, , , 200g beef , 1L water, 1/3 radish, 1 green onion, a handful of bean sprouts, 2Tbs red pepper powder 1/2 Tbs chopped garlic, 1Tbs sesame oil, soy sauce & salt to taste, pepper* Recipe1. .1. Cut the vegetables into bite sized pieces.2. .2. Pat dry the beef using paper towel.3. , .3. In a pot, add sesame oil and beef and fry.4. , , .4. When the meat is done, add sliced radish, red pepper powder and chopped garlic and keep frying.5. 15~20 , 10 .5. Pour the water and simmer for 15~20min. Add green onion and bean sprouts and keep simmering for 10min.6. , . .6. Add soy sauce and salt to taste. Add pepper to your preference. * Music - White chocolate (: )* YOUTUBE http://bit.ly/1DnVQs7TWITTER @honeykkicookINSTAGRAM @honey_kkiE-MAIL
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