. . , ! Todays menu is sogogi moo-guk, one of Korean basic soup. Radish soup has two types of recipe according to region : clear...
MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, e...
http://www.maangchi.com/recipe/radish-soup This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma...
Here are my written recipes of these 2 dishes and some photos! Mugwort soup recipe: http://www.maangchi.com/recipe/ssukguk Mugwort rice cake recipe: ...
How to make soybean sprout soup, both spicy and non-spicy versions. The full recipe is here: http://www.maangchi.com/recipes/kongnamulguk Spicy vers...
"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Seaplant soup ...
