1923 Mexican Meat Loaf Recipe - Old Cookbook ShowThis recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.Ingredients:2 pounds beef (ground)1 pound pork (ground)½ pound smoked ham (ground)1 cup cracker crumbs2 eggs1 teaspoon salt2 tablespoons minced onion½ garlic button minced1 tablespoon Gebhardt's Eagle Chili Powder6 drops Tabasco Sauce½ cup milkPut all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar