1930 Barbara Cocktail Savoy Cocktail Book - Cocktails After Dark - Glen And Friends CookingMost of the early historical cocktail books feature alcohol and other ingredients that are now hard to find. The prohibition cocktail books though are where we start to see for the first time cocktails made with ingredients that were 'new' to the cocktail scene like Tequila and in this cocktail Vodka. Harry Craddock was the superstar cocktail barmen of the 1920s and 1930s. He was the head bartender at the world famous Savoy Hotel in Strand, London where in 1930 he compiled The Savoy Cocktail Book from his extensive collection of cocktail recipes and almost encyclopaedic knowledge of cocktail ingredients. The Savoy Cocktail Book is an incredible collection of cocktail recipes that is known one of the most important cocktail books of the 20th century. Found within it's pages are a couple of early attempts at Vodka cocktails. So if you are just starting out on your road to being an educated barfly, getting behind the bar for the first time, and learning how to drink, follow along with cocktails after dark. Cocktails After Dark, where we look at historic old cocktail books every week.1930 Barbara Cocktail¼ Fresh Cream¼ Crème de Cacao½ VodkaShake and strain into a cocktail glass.#LeGourmetTV #GlenAndFriendsCooking #CocktailsAfterDarkGlen & Friends Cooking,recipe,cocktails after dark,prohibition cocktails,classic cocktails,savoy cocktail recipes,harry craddock cocktail,early vodka cocktails,cocktails with vodka,milk and vodka cocktail,vodka and cream cocktails,htd,cooking with glen,vodka cocktail recipe,steve the barman,prohibition cocktail,prohibition era cocktails,educated barfly,how to make cocktails,how to drink cocktails,bonneville,steve the bartender,behind the bar
