1932 Mrs. Dudley's Ginger Pound Cake Recipe - Old Cookbook Show

1932 Ginger Pound Cake Recipe - Glen And Friends Cooking Old Cookbook Show
Today Glen cooks from culinary history a molasses spice cake recipe. Now this is called a Ginger Pound Cake - and it very ginger-y, but it isn't really a pound cake in terms of proportions or texture, but it is a great tasting molasses cake recipe.

Mrs. Dudley's Ginger Pound Cake
1 cup butter
2 cups brown sugar
5 eggs
1 cup molasses
1 cup sour cream
1 teaspoon bicarbonate of soda
2 tablespoons ginger
teaspoon salt
3 cups flour
teaspoon ground cinnamon
Beat the butter and sugar to a cream. Add the eggs, beaten to a stiff froth. Sift all the dry ingredients together, and add them. Then add the molasses, cream and soda dissolved in a little warm water. Stir well. Pour into a deep buttered cake pan, and bake in a moderate oven (350F) for about three quarters of an hour.

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