1940s Trader Vic's Shrimp Fried Rice - Glen and Friends Old Cookbook ShowToday in culinary history we look at a 1940s Fried Rice Recipe from Trader Vic's recipe book: 'Trader Vic's Food And Drink'. watch Glen cook this Shrimp fried rice recipe that was typical of the time period in both Canada and the United States.Fried Rice With Shrimp2 tablespoons peanut oil or butter1 large onion, finely chopped1 cup finely diced celery cup mushrooms1 pound cooked shrimp4 cups cooked rice3 tablespoons soya sauce1 teaspoon salt4 eggsfry onion in peanut oil or butter, add celery, mushrooms, and shrimp and cook about five minutes. Add cooked rice, soya sauce, and salt; mix well. Add the eggs, well beaten, and stir well into the mixture. Cook a couple minutes until the eggs are done.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar