2-Ingredient Dough Boerie Rolls

Make the easiest and proudly South African recipe with these boerewors stuffed garlic rolls. How? Made with our signature 2-ingredient dough these are the easiest garlic bread rolls recipe ever - stuffed with caramelized boerewors, cheese and brushed with a simple garlic butter recipe, and can be as versatile as you want them to be with various filling options! This makes an easy snack idea or easy braai broodjie recipe too. This cheesy recipe will leave meat-lovers wanting more! Give it a try and let us know how much you loved it

SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!

Full recipe

Makes 8
Hands-on time: 30-35 minutes
Hands-off time: 45 minutes

INGREDIENTS

For the dough:
1 cups self-raising flour
cup double cream plain yogurt
tsp salt (optional)

For the filling:
1 onion, finely sliced
1 tbsp oil
150g boerewors, sliced into bite-sized pieces
1 tsp Knorrox Spice Barbeque
1 tsp sugar
tin (205g) braai relish
1 cube Knorrox Beef Flavour Stock
cup grated cheddar cheese

Serving suggestion:
Melted garlic butter
Chopped parsley
Braai relish

METHOD

1. Preheat the oven to 180C and line a loaf tin with baking paper. *Chefs Tip: If you dont have a loaf tin then use a round or square baking dish!

For the dough:
2. In a large mixing bowl, combine the self-raising flour, yoghurt and salt together and mix with a spoon until well combined.

3. On a lightly floured surface knead the dough until smooth, about 8 minutes. Return the dough to a lightly oiled bowl, cover with a damp dish towel and set aside. *Chefs Tip: Flour your hands to make kneading easier!

For the filling:
4. Place the sliced onion along with the oil into a medium-sized pan over a low heat. Saut the onions for 10 minutes, stirring every 2-3 minutes until they are soft and caramelised. Once soft, add in the boerewors pieces, the Knorrox Spice Barbeque and the sugar and stir to combine.

5. Add half the tin of braai relish into the boerewors mixture along with the Knorrox Beef Flavoured Stock cube and stir until combined. Bring to a simmer and allow to thicken and reduce, about 10 minutes. *Chefs Tip: Pour the reserved half tin of braai relish into a small bowl and set aside.

To assemble:
6. Once the relish has reduced and the boerewors is cooked, divide the dough up into 8 balls. Using a rolling pin, flatten each ball into a small circle-shape that is roughly the size of the palm of your hand.

7. Pick up a piece of flattened dough and place it in the palm of your hand. Add a tablespoon of the boerewors-braai relish mixture into the centre of the circle and cover it with some grated cheese. Fold the edges in towards the centre, over the filling, and press together to form a ball. Place the ball, seam-side down, into the loaf tin and continue with the rest of the dough balls.

8. Brush the tops of the balls with the melted garlic butter and sprinkle over the chopped parsley. Place the rolls in the oven for 25 minutes or until golden and puffed up.

9. Remove from the oven and allow to cool for about 2 minutes. Transfer the rolls to a serving platter. Serve with the leftover braai relish and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa