2-Ingredient Truffles (Served 2 Ways)

These easy chocolate truffle balls are made with only 2 ingredients! Simply combine condensed milk and your favourite hot chocolate flavour - ours is proudly South African, peppermint crisp flavoured hot chocolate truffles! Combine, refrigerate and roll up into bite-sized snacks and enjoy as is or as hot chocolate bombs plunged into a cuppa warm milk! These are the easiest truffles you'll ever make! They're a perfect kid's cooking project and can be prepped ahead for treats for the week. Give them a try and let us know how much you LOVE these cute 2-ingredient chocolatey snacks!

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Full recipe:
Makes 16
Hands-on time: 15 minutes
Hands-off time: 1 hour

INGREDIENTS

cup (153g) NESTL Full Cream Sweetened Condensed Milk
5 sachets (20g each) NESTL Hot Chocolate Peppermint Crisp

METHOD

1. Place a small, non-stick pot over a low heat and pour in the NESTL Full Cream Sweetened Condensed Milk.

2. Stirring constantly, bring the condensed milk to a gentle simmer, about 5 minutes, being careful not to burn the condensed milk.

3. Remove the pot from the heat and pour the condensed milk into a bowl. Add in 4 of the NESTL Hot Chocolate Peppermint Crisp sachets, stirring until the hot chocolate is completely combined with the condensed milk.

4. Cover the bowl and place in the fridge for 2 hours or until slightly firm.

5. Remove the bowl from the fridge and scoop the mixture into tablespoon sized balls. Using the palm of your hands, roll each ball to ensure that they are round and smooth. Sprinkle the remaining hot chocolate sachet into a bowl and dip the chocolate balls into it to prevent them from sticking.

6. Serve the balls on a plate as chocolate truffle bombs or drop one into a glass of warm milk to make a hacky hot chocolate and ENJOY! *Chefs Tip: Place the extra truffle balls in a greased, airtight container and store them in the fridge for up to a week!

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