2 must try dahi recipes dahi ki sabji & dahi chutney recipe | 2 dahi side recipe | yoghurt curries | Hebbar | Hebbars Kitchen

dahi bhindi recipe: https://hebbarskitchen.com/dahi-bhindi-recipe-dahi-wali-bhindi/
dahi ki chatni recipe: https://hebbarskitchen.com/dahi-ki-chatni-recipe-dahi-chutney/

dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with detailed photo and video recipe. a unique and creamy gravy based curry recipe made with cut okra, creamy curd and flavoured spices. it is a quick and easy curry recipe that can be made in less than 15 minutes for your next lunch or dinner. this curry is versatile and can be served for different occasions with a choice of roti, paratha or with myriad types of rice variants. dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step photo and video recipe. dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. generally, it is added to most of the recipes as a supporting ingredient to lower the spice or to improve the consistency. however, it can also be used as one of the primary ingredients for curries and dahi wali bhindi recipe is one such simple and easy recipe.

dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney with detailed photo and video recipe. a unique and flavoured condiment recipe made with a generous amount of garlic topped with curd or yoghurt. it is a popular spicy condiment from the rajasthani cuisine which is ideally served with roti or chapati. the chatni is loaded with spice and garlic but the addition of yoghurt balances the taste and flavour. dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney with step by step photo and video recipe. chutney recipes are an integral part of indian cuisine. be it south indian or north indian, each cuisine has its own variation and set of ingredients used to make these chatni. however, the rajasthani dahi chutney recipe is a unique way of preparing the chutney due to the use of curd in it.

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