Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!2-INGREDIENT CHOCOLATE CAKEServings: 6INGREDIENTS4 eggs, whites and yolks separated9 ounces semisweet chocolatePowdered sugar, to serveVanilla ice cream, to serveSeasonal fruit, to servePREPARATION1. Preheat the oven to 325˚F (170˚C).2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute. 3. Using a hand mixer, whisk the whites until soft peaks form.4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine. 5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time. 6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes.7. Once the cake is cool to the touch, gently invert it onto a plate.8. Sprinkle with powdered sugar and top with ice cream.9. Enjoy!Inspired by: http://www.sugaretal.com/2016/06/10/3760/http://heinstirred.com/two-ingredient-chocolate-cake/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/26215MUSICLicensed via Audio Network