Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iast2-Ingredient Chocolate SouffléServings: 1INGREDIENTS½ cup chocolate hazelnut spread2 eggsPREPARATION1. Preheat the oven to 375˚F (190˚C).2. Separate the egg yolks from the egg whites and place into two bowls. 3. To the egg yolks, mix in the chocolate hazelnut spread.4. In the second bowl, whisk 2 egg whites until stiff peaks form. 5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.7. Serve immediately and enjoy!Inspired by: https://www.youtube.com/watch?v=RmRRDhroM-0Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/31090MUSICChocolate CityLicensed via Warner Chappell Production Music Inc.