2-Ingredient Flatbread | Tasty

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Here is what you'll need!

Two-ingredient Flatbread
Servings: 4

INGREDIENTS
1 cup whole fat Greek yogurt
1 ¼ cup self-rising flour

PREPARATION
1. In a bowl mix together yogurt and 1 cup flour until it forms a smooth dough.
2. Transfer dough to a floured surface. Divide into four equal parts.
3. Roll out each section of dough to about 8 inches in diameter using plenty of flour to prevent sticking or tearing.
4. Cook the bread in a dry hot pan set over medium high heat. Cook each side for 2-4 minutes until golden brown and cooked through. Enjoy

5. Inspired by: http://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads/

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