Cake decorating has never been easier, thanks to these easy tips from baker extraordinaire Erin McDowell. Learn how to make luscious frosting swoops, perfectly imperfect piped frosting stars, and a simple (but delicious) chocolate glaze. Looking for a specific technique? We've got you covered!0:07 - How to swoop frosting1:43 - Easy piping techniques3:32 - A simple chocolate glazeSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
