Make this easy Granola Muffin recipe with just 3 ingredients! A simple anytime snack idea made with eggs, bananas and your favourite granola - our favourite flavour tropical, filled with coconut bits and pineapple pieces! Pop in a muffin tin and bake! These are great prep-ahead kids snacks, an easy brunch recipe and a great lunch box idea too! Go ahead, give this easy 3-ingredient snack a try and let us know what you think SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!FULL RECIPEMakes 12Hands-on time 10 minutesHands-off time: 25 minutesINGREDIENTS4 large (400g) bananas, peeled 2 large eggs3 cups (300g) Kellogg's Tropical Burst GranolaMETHOD1. Preheat the oven to 180C and line a 12-hole muffin tin with muffin liners. 2. Mash the bananas in a medium-sized bowl. Add the eggs and mix well until combined. 3. Add in 2 cups of the Kellogg's Tropical Burst Granola and mix until just combined. 4. Divide the granola batter between the muffin cups and sprinkle the reserved cup of granola evenly over the filled cups. 5. Place the tray in the oven and bake the muffins for about 15 minutes or until golden and cooked through. *Chefs Tip: The muffins are cooked when they pull away from the sides! 6. Allow the muffins to cool in the tin for 5 minutes before transferring to a cooling rack, allowing to cool completely. 7. When ready to serve, stack the muffins on a platter, serve and ENJOY! *Chefs Tip: Store the extras in a sealed container in the fridge for up to 3 days! Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #3IngredientRecipes#EasyGranolaMuffins#EasyBreakfastRecipe
