3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) 3! ( ) OCHIKERON

You can use a tablespoon to measure the ingredients.
Make as many as you want

More 3-Ingredient Recipes:
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3-Ingredient Oatmeal Cookies

Difficulty: Very Easy
Time: 20 min
Number of servings: 6

Ingredients:
6 tbsp. rolled oats
1 tbsp. milk
1 tbsp. honey

Directions:
1. Mix all the ingredients together. Divide it into 6 portions.
2. Use the tablespoon to form the dough into round cookie shapes. Place them on a baking sheet lined with parchment paper. Flatten them out a little bit with the back of a spoon to bake them crispy.
3. Bake at 180C (350F) for 10-15 minutes until crisp golden brown.


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