Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYouWritten Recipe: https://bit.ly/2D9XzYWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.3 Time Saving cooking HacksRecipe in English:Ingredients:Raw Papaya paste:-Kacha papita (Raw papaya) 500 gms-Namak (Salt) 1 tsp-Oil 3 tbsGinger Garlic paste:-Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp-Oil 2 tbs-Oil 1 tspFried Onion:-Pyaz (Onion) thinly sliced ½ kg-Oil for deep fryingDirections:Raw Papaya paste:-Wash & pat dry raw papaya properly,deseed and cut into cubes.-In chopper,add raw papaya cubes,salt,oil and chop until well combined.-Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf.-Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer.Tip:-Don’t put it on refrigerator’s door.Ginger Garlic paste:-Wash & pat dry ginger and garlic properly.-In chopper,add ginger,garlic,salt,oil and chop until well combined.-Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.-Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.Tip:-Don’t put it on refrigerator’s door.Fried Onion:-In wok,heat oil and fry onion until golden brown.-Spread fried onion on paper towel until drained & crispy.-Transfer fried onion in an air tight container and store the container for up to 2 weeks.Recipe in Urdu:Ajza:Raw Papaya paste:-Kacha papita (Raw papaya) 500 gms-Namak (Salt) 1 tsp-Oil 3 tbsGinger Garlic paste:-Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp-Oil 2 tbs-Oil 1 tspFried Onion:-Pyaz (Onion) thinly sliced ½ kg-Oil for deep fryingDirections:Raw Papaya paste:-Kacha papita ko dho kerache tarhan pat dry ker lein.-Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein.-Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.-Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.Tip:-Refrigerator ka door mein na rakhein.Ginger Garlic paste:-Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.-Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.-Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.-Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.Tip:-Refrigerator ka door mein na rakhein.Fried Onion:-Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein.-Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye.-Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.