Big Little Recipes is back after a break, with a fresh new look and a great update on the three-ingredient peanut butter cookie: jam. It adds a touch of fruitiness, makes these cookies softer and chewy, and -- added bonus: means you don't even need to measure anything when making them! What could be easier? READ MORE & GET THE. RECIPE ►► http://f52.co/3qqTyTNThe Big Little Recipes cookbook will be out in October. Pre-order your copy now! ►► http://f52.co/3rZs1ZRPREP TIME: 10 minutesCOOK TIME: 20 minutesMAKES: about 2 1/2 dozen cookiesINGREDIENTS: 1 (16-ounce) jar unsweetened peanut butter1 (13-ounce) jar apricot or peach jam2 large eggsFlaky salt (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
