♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Only 3 Ingredients!!!Looks and tastes refreshing ;)Perfect summer treat.And sure, you can arrange it in the way you like!BTW, the interview article is here!English: http://toyokeizai.net/articles/-/78736Japanese:http://toyokeizai.net/articles/-/76947---------------------------------Pouched Fruit JellyDifficulty: EasyTime: 15min + cooling timeNumber of servings: 8Ingredients:295g (10.4oz.) canned fruits2 tbsp. honey, sugar, or any sweetener of your choice2g (1 tsp.) Kanten powder (agar-agar powder)Directions:1. Drain the canned fruits, keep the syrup.2. Add water to the syrup up to 250ml.3. Put 2. and sugar in a pot. Bring to a boil and boil for 2 minutes. *or cook as directed on its package4. Line a small cup with plastic wrap. Pour in the syrup and place some fruits. Tie it with a rubber band and hang it on a chopstick. Then place the chopstick over a big bowl so that you can keep the pouch round.5. Make the rest and cool in the fridge for 1-2 hours until set. Remove the plastic wrap and serve on a dish.レシピ（日本語）http://cooklabo.blogspot.jp/2015/07/blog-post_31.html---------------------------------Music by甘茶の音楽工房イルミネーションAM300http://amachamusic.chagasi.com/FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
