Yes, you can cook chicken in three minutes—and you should. By butterflying and pounding the breasts, this ingredient becomes not only weeknight-speedy, but concentrated in flavor and oversized in surface area, perfect for piling with toppings. We like broiled tomatoes, which become juicy and jammy, tossed with creamy burrata and fresh mint. But the options are endless. GET THE RECIPE ►► https://f52.co/30NmIPyINGREDIENTS1 pint cherry tomatoes4 tablespoons extra-virgin olive oil, divided1 ¼ teaspoons kosher salt, divided, plus more to taste1 teaspoon freshly ground black pepper2 chicken breasts1/3 cup mint leaves, roughly chopped2 tablespoons canola oil4 ounces burrataSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
